Mi chiamo Rebecca e sto imparando a parlare italiano. My name is Rebecca and I am learning to speak Italian. Io sono americana. I am American. I am also third generation Italian without the slightest idea on how to translate or
Here we are with another post, this time dedicated to food (incidentally, the theme of EXPO, open now until October 31, 2015 in Milan).
Students ask many questions about linguistics, culture, and food: two most common questions from American students are appropriately about food: “How come in Italian pizzeria I get a pizza with vegetables when I order a pepperoni pizza?” and, “Why can’t I find Neapolitan ice cream in a gelateria?”